The Galley
Creamery & Deli

Est. 1994

About us

The Galley was first opened in Ipswich back on 4th July 1994, followed by our Woodbridge restaurant in 2004. In 2021 a nearby shop became vacant on Market Hill, just across the road from The Galley and so The Galley Creamery and Deli was born.

Mango with pink peppercorn  Avocado and kiwi Fig, apricot, and walnut Cava and elderflower Baklava Fabbri sour cherry  Chocolate sorbet Avocado, lime, and jalapeños  Black garlic, Japanese black sesame seed, and charcoal  Banana and blueberry Brown bread and rum Balsamic and dried cherry soaked in bourbon  Macadamia nut and pineapple  Courgette and roasted pumpkin seed  Sloe and tequila  Chocolate and smoked chilli  Matcha latte with coconut milk Honeycomb Tomato and basil Banana, kiwi, and spinach  Beetroot spaghetti  Blood orange and hibiscus  Rosemary  Carrot and star anise Dark beer and blue poppyseed Coffee and cardamom 

Ice cream

We take pride in crafting all our ice cream, frozen yoghurt, and sorbet right here on the premises, using only the freshest ingredients and local milk. All our products are vegetarian, free of palm oil and artificial flavours or colours. Our sorbets are 100% vegan, along with some of our ice-creams that have plant-based milk alternatives as their base.

Our commitment to quality and freshness means that every scoop we serve is a true taste of the region. We hand-make each batch of ice cream or sorbet with care, ensuring that the flavours are as rich and authentic as the ingredients we source. Whether you’re enjoying one of our classic flavours or something a bit more adventurous (black garlic, Japanese black sesame seed, and charcoal anyone?), we promise an unforgettable experience that showcases the best of what our local area has to offer.

Find us

© 2024 The Galley — Contact us